Learn how to make restaurant style Chicken Kadai recipe at home with chef Seema only on Swaad Anusaar
Chicken Kadai is one of the easiest, simple North Indian chicken curry dish that is served in restaurants. Learn to make this yummy restaurant style chicken curry at home with chef Seema only on Swaad Anusaar.
Ingredients
- 2 – 3 tbsp Oil
- Bay leaves
- 2 1/2 chopped onions
- 2 tbsp ginger garlic paste
- 1 tsp Salt
- 1/2 tsp turmeric
- 1/2 tsp red chilli powder
- 1 tsp dry coriander
- 1 tsp cumin powder
- Dry Masala
- 2 1/2 chopped tomatoes
- water
- Puree of 2 tomatoes
- coriander leaves
- 1 kg Chicken
- 1 tsp garam masala
- 1 chopped capsicum
- coriander pods
Dry Masala
- 1 tsp Jeera
- 1 tsp Meethi seeds
- 1 tsp Black pepper
- 2 tbsp dry coriander
- 3 red chillies
Method
- Heat some oil in the pan then add bay leaves, onion, ginger garlic paste and let it cook
- Make a masala powder by grinding Jeera, Meethi seeds , Black pepper, coriander and red chillies
- To the mixture add Salt, turmeric, red chilli powder, dry coriander , cumin powder, Dry Masala, tomatoes and water
- Add tomato puree, coriander leaves , chicken pieces and mix everything properly.Let it cook for 7-8 minutes
- Add 1/2 cup water and mix it and let it cook with cover lid for 15 minutes
- Add the dry masala, garam masala, capsicum, coriander pods
Kadai Chicken is ready to be served!
